Reservation
Reservations are released 3 months in advance.
Location
102/21 Alberta St, Sydney NSW 2000
haco@hacosydney.com.au
+61 408 866 285
Reservations are made via our website only. For any changes to your booking outside of business hours, please TEXT or EMAIL to ensure clear communication and we will get back to you as soon as possible.
Opening hours
LUNCH Friday to Saturday 12:00pm | 2:00pm
DINNER Tuesday to Saturday 5:45pm | 8:15pm
About us
HACO, in Japanese, means “theatre” and is a word that accurately depicts the culinary pleasures that await all our guests.
In the hands of Chaco Bar Group executive Chef Keita Abe and ex-Sasaki restaurant Head Chef Kensuke Yada, HACO comes to life as a singular, extraordinary tempura dining experience. Chef Kensuke crafts delicious meals using premium ingredients right before your eyes, indulging your senses and your palate.