Reservations are released 3 months in advance.


102/21 Alberta St, Sydney NSW 2000

+61 408 866 285

Reservations are made via our website only. For any changes to your booking outside of business hours, please TEXT or EMAIL to ensure clear communication and we will get back to you as soon as possible.

Opening hours

LUNCH Friday to Saturday 12:00pm | 2:00pm

DINNER Tuesday to Saturday 5:45pm | 8:15pm

About us

HACO, in Japanese, means “theatre” and is a word that accurately depicts the culinary pleasures that await all our guests.

In the hands of Chaco Bar Group executive Chef Keita Abe and ex-Sasaki restaurant Head Chef Kensuke Yada, HACO comes to life as a singular, extraordinary tempura dining experience. Chef Kensuke crafts delicious meals using premium ingredients right before your eyes, indulging your senses and your palate.