About us

HACO takes its name from the Japanese word meaning “theatre.”
Each dish becomes a stage, offering an immersive and refined dining experience.

HACO is led by Kensuke Yada, Executive Chef of HACO. With over a decade of experience in Sydney’s fine dining scene and training rooted in Japan’s most respected washoku traditions, Chef Yada brings a focused and contemporary approach to Japanese cuisine.

By fusing charcoal grilling with the delicacy of tempura, HACO presents a truly one-of-a-kind omakase a style that cannot be found elsewhere. From the counter, guests witness precise, quiet craftsmanship as seasonal ingredients unfold in a carefully curated progression.

HACO is a modern expression of Japanese dining, defined by balance, technique, and flavour.