Easter & ANZAC Day Holiday Closure Notice
Please note that HACO will be closed on the following dates:
- Friday 18 April(Good Friday) – Closed
- Saturday 19 April(Holy Saturday) – Closed
- Sunday 20 & Monday 21 April – Closed (regular days off)
- Friday 25 April (ANZAC Day) – Closed
We appreciate your understanding and wish you a safe and restful holiday season. We look forward to welcoming you again soon.
Warm regards,
Haco
Dear Valued Guests,
HACO is delighted to offer a single, exquisite Omakase menu for dinner. Elevate your dining experience to unprecedented heights with our HACO Omakase menu. Chef Ken will take you on a 12-course journey featuring the most luxurious and finest ingredients available. From rare delicacies to extraordinary flavors, every bite is a celebration of opulence, decadence, and pure culinary bliss that represents the essence of HACO.
The entire experience will take approximately 1 hour and 30 to 45 minutes, providing you with an immersive and unforgettable dining adventure. The price for this exceptional experience is $180 per person, inclusive of GST but exclusive of a 5% service surcharge.
For a sample of the Omakase menu, please visit:
Omakase Menu Sample
Reservations required
Additionally, we are open for lunch on Fridays and Saturdays, offering a more casual Tempura Set. You can view the lunch menu here:
Lunch Menu
Reservations required
We look forward to welcoming you and sharing this extraordinary culinary journey with you.
Warm regards,
Haco
Special extras
Seasonal bouquet – Buds & Bowers
Make your dining experience extra special with a seasonal bouquet delivered in partnership with our good friends at Buds & Bowers. Please select the Seasonal Flower Bouquet option when making your booking.
Chopstick Holder
Remember your special dining experience with a memento. Chopstick holders are available to purchase as a set or individually. Please select the Chopstick Holder option when making your booking.
Make a reservation
Booking can be made online using the booking widget. HACO Seasonal Tempura Omakase is priced at $180.00 per person excl.beverages.
Reservations are released 3 months in advance.
Please read our Terms & Conditions before booking.
We kindly ask guests to arrive 10 minutes early to their reservation. We are only able to hold your reservation for 20 MINUTES. Late arrivals thereafter will be forfeited without refund.
Note: A set 5% gratuity will be added to your final bill to assist our diligent team.Additionally, a 10% surcharge applies on Public Holiday. We thank you for supporting us by dining at our restaurant.
Have a question about your existing booking?
Please TEXT us on 0408 866 285. Phone calls and voicemails are not monitored. Alternatively, you can email us at naoki@hacosydney.com.au
Gift Cards
Looking for gift ideas? Share an experience with a loved one by purchasing a HACO Gift Card.
Group Bookings & Private Events at HACO
HACO is available for private events Monday to Saturday with two exclusive time slots:
🕕 6:00 PM – 8:00 PM
🕗 8:00 PM – 10:00 PM
Minimum spend: $2,500 per 2-hour session.
All course menus are subject to a 10% surcharge for private bookings.
Food & Beverage Options
🍽 Omakase Course – $180 or $210 per person
🥂 Beverage Packages
- Standard Package ($80 per person) – Includes beer, white & red wine, and soft drinks.
- Premium Package ($150 per person) – Includes beer, white & red wine, champagne, sake, and more.
- Custom beverage options available upon request.
Capacity
👥 Seated dining: Up to 13 guests
🍸 Standing cocktail-style events: Available upon request
Booking & Cancellation Policy
💰 A $1,000 deposit is required to secure your booking only for private restaurant hire.
⚠️ A cancellation fee applies for cancellations made within one week of the event.
For functions, private events, and large party reservations, please email us at 📩 naoki@hacosydney.com.au.